Vegan Burrito Recipe!

I made this for dinner, I'd have taken a pic but I was really hungry right after work. This burrito was super easy to make and delicious! Ingrediants:

bocas 'meat crumbles' (1/2 cup)

teaspoon taco seasoning

goya's canned black beans (1/2cup)

daiya mozzarella cheese (1/4th cup)

crushed tortilla chips

homemade pico de gallo (diced tomatos, onion, and jalapenos)

Whole wheat, low carb, high fiber tortilla (burrito sized)


I guess there really are no instructions except to prepare the 'meat' first with the seasoning in the microwave and warm up the canned beans and then combine everything in a burrito. This was very filling and a great source of fiber and protein. I rarely ever see black beans in restaurants but I love them. I also like the mozzarella 'cheese' as a welcome change to typical chedder used in burritos. If you want to make it more 'southwest' add in some corn. I might do that tomorrow since I still have plenty of beans left. I hope you like this recipe!